LECTURE – AMENDED – Holding back the years. Nutritional approaches to anti-ageing
February 19 @ 8:00 pm - 9:30 pm
Associate Professor, the Division of Food Sciences, London South Bank University
After completing a PhD in Human Nutrition, Adam Cunliffe spent two years working with critical care patients in the intensive therapy unit at the Royal London Hospital. He then established a career as a researcher and educator, teaching at several London universities. He also founded Cavendish Health Services, a successful nutrition and health screening advisory service at the University of Westminster.
Adam has published his research findings on multiple aspects of diet and health including diabetes, obesity, fatigue states, human performance and nutrition for healthy ageing. He has spoken to government departments and major corporations in London and provided professional development services to private and NHS healthcare professionals.